The Darlington Centre
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| Contacts and location map | Floor plans | Function menu |
Restaurant and cafe menu - Autumn 2006 Menu
Lunch
|
Fish & chips - flathead fillets w beer battered fries and home made tartare and green leaves |
$14.5
|
| Duck Legs braised in port and ginger, served on a white bean mash |
$14
|
| Potato, mint, and feta pancakes served with roasted baby onions, asparagus and a lemons sesame oil dressing |
$13 (V)
|
| Orecchiette pasta with pan fired tomatoes, zucchini, and wild mushrooms |
e $12.5 m $14.5 (V)
|
|
Warm Fig, prosciutto and buffalo milk mozzarella salad served with cold pressed olive oil |
e $12.5 m $14.5
|
| Goats cheese wonton salad with blueberry dressing |
$12 (V) |
| Fresh Ocean trout flaked through spaghetti, watercress, peas and feta salad |
e $12 m $15
|
| Forum Beef Burger - Homemade burger, served with, bacon, egg, pineapple & Swiss cheese, on a damper roll with fries and salad |
$15
|
| Veal rump served with parsnip chips and beetroot puree |
$17
|
| Seared baby snapper w wilted radicchio served with a strawberry balsamic | $16 |
| Herb chicken tenderloins on a bed of wild rocket accompanied by a fresh lime aioli | $15 |
| Honey and cumin roasted pork cutlet served on an herb and dried fruit couscous with a green tomato and ginger relish |
$16
|
| Sides | |
| Rocket and parmesan salad |
$5
|
| Tomato, basil and red onion w malt vinegar |
$5
|
| Beer Battered Fries |
$5
|
| Sweet Treats | |
| Petit fours for 2 $6, $3 dollars per person minimum order 2 | |
| Daily Specials | |
| Please see our staff for today's dessert and cheese dishes along with our main course specials. We regret that we do not have bill splitting facilities (V) vegetarian lunch |
|
| Autumn Beverages | |
| Juice- Orange, Apple, Pineapple, Tomato |
$3.2
|
| Soft Drinks- Coke, Diet Coke, Lemonade, Solo, Soda, Ginger Ale, Tonic | $3 |
| Bundaberg Ginger Beer, Chinotto | $3.5 |
| Sparkling water |
$3.5
|
| Beer | |
| VB | $5 |
| Crown Lager, Hahn Premium & James Boags |
$6
|
| Corona, Heineken & Peroni |
$7
|
| James Boags Premium Light | $4 |
| Coffee w biscotti | |
| Segafredo Espresso coffee | $2.95 |
| 50cents extra for soy milk | |
| T2 Teas w biscotti | |
| English breakfast, Earl Grey, Peppermint, Lemongrass and Ginger, Green Tea, and Relax (chamomile blend) | $3 |
Wine list
| Glass | Bottle | ||
| Sparkling | |||
| Tyrrell's Sparkling Brut | Hunter Valley | $5 | $25 |
| Yarra Burn Sparkling Pinot Noir, Chardonnay and Pinot Meunier NV | Yarra Valley | $30 | |
| Domaine Chandon NV | Yarra Valley | $55 | |
| Whites | |||
| Cossack Riesling | Frankland River | $7 | $29 |
| Mitchell Semillon | Clare Valley | $7 | $30 |
| Ninth Island Pinot Grigio | Pipers River | $7 | $29.5 |
| Tigress Sauvignon Blanc | Pipers River | $7 | $31 |
| Richland Viognier | Riverina | $7 | $30 |
| Billy Goat Sav Blanc/Semillon | WA | $7 | $30 |
| Vinden Reef sem/chard | Hunter Valley | $4 | $19 |
| Rockbare Chard | McClaren Vale | $7 | $28 |
| Reds | |||
| Yarra Burn Pinot Noir | Yarra Valley | $30 | |
| Shaw and Smith Merlot | Adelaide Hills | $7 | $30 |
| Vinden Reef Cabernet Merlot | Hunter Valley | $4 | $19 |
| Chapel Hill Sangiovese | McClaren Vale | $7 | $32 |
| Lazona Barbera | King Valley | $7 | $32 |
| Step Rd Cabernet Sauvignon | Langhorne Creek | $30 | |
| Angels Share Shiraz | McClaren Vale | $7 | $33 |
| Sticky | |||
| Brown Brothers Orange Musket & Flora | $7 | $30 | |
| Vinden Estate Botrytis Semillon | Hunter Valley | $24 |